Sweet tropical memories with a fresh fruit finish.
black tea, papaya pieces, blackberry,lime leaves, safflower petals, natural flavors
Nuwara Eliya + Dimbula + Uva
Hot Tea: Put 1 slightly heaping tsp. of loose tea for each 7 - 9 oz/200 - 260 ml of water in the teapot. Pour freshly boiled water over tea. Steep 3 - 7 min.
Iced Tea: (1L/QT): 6 slightly heaping tsp. loose tea into teapot. Pour 1.25 cup/315 ml boiling water on tea. Steep 5 min. Quarter fill serving pitcher with cold water. Pour into pitcher straining tea. Add ice, top-up with cold water, garnish & sweeten to taste.