Almond Amaretto Biscotti

Almond Amaretto Biscotti

Memories of St. Marks Square in Venice. Opens with the goodness notes of rooibos finishing with deliciously sweet Italian Amaretto.

Ingredients: Rooibos, Cranberry, Orangeand Almond pieces, Cardamom, Calendula and Red cornflower petals, anise, clove pieces, Natural flavors contains nut oil (almond and hazelnut).

Tea(s) From: South Africa

Region(s): Cederberg

Antioxidant Level: Medium 
Caffeine Content: None - Caffeine Free Herb

Reference regarding Red Rooibos Tea, please visit:

Ingrédients: Rooibos, morceaux Cranberry Orange, amande, cardamome, Calendula, rouge pétales de bleuet, de l'anis, des morceaux de clou de girofle

Niveau Antioxydant: Moyen
Teneur en caféine: Aucun - Caféine 

Hot Tea:  Put 1 slightly heaping tsp. of loose tea for each 7 - 9 oz/200 - 260 ml of water in the teapot.  Pour freshly boiled water over tea.  Steep 3 - 7 min. 

Iced Tea:  (1L/QT):  6 slightly heaping tsp.  loose tea into teapot.  Pour 1.25 cup/315 ml boiling water on tea. Steep 5 min.  Quarter fill serving pitcher with cold water.  Pour into pitcher straining tea.  Add ice, top-up with cold water, garnish & sweeten to taste.