Deep black currant aroma and flavor. Just imagine a currant bush full of berries. Stunning as an iced tea.
Black tea, Blackberry leaves, Cornflower + Mallow + Sunflower petals, Natural flavors.
Nuwara Eliya + Dimbula + Uva
Hot Tea: Put 1 slightly heaping tsp. of loose tea for each 7 - 9 oz/200 - 260 ml of water in the teapot. Pour freshly boiled water over tea. Steep 3 - 7 min.
Tea: (1L/QT): 6 slightly heaping tsp. loose tea into teapot. Pour
1.25 cup/315 ml boiling water on tea. Steep 5 min. Quarter fill serving
pitcher with cold water. Pour into pitcher straining tea. Add ice,
top-up with cold water, garnish & sweeten to taste.