Black Currant

Deep black currant aroma and flavor. Just imagine a currant bush full of berries. Stunning as an iced tea.

Ingredients: Black tea, Blackberry leaves, Cornflower + Mallow + Sunflower petals, Natural flavors.

Tea(s) From: Sri Lanka

Region(s): Nuwara Eliya + Dimbula + Uva

Antioxidant Level: High 

Caffeine Content: Medium

Ingrédients: Thé noir, feuilles de mûres, pétales Bleuet + Mallow + tournesol, arômes naturels. 

Niveau Antioxydant: Haut 

Teneur en caféine: Moyen

Hot Tea:  Put 1 slightly heaping tsp. of loose tea for each 7 - 9 oz/200 - 260 ml of water in the teapot.  Pour freshly boiled water over tea.  Steep 3 - 7 min. 

Iced Tea:  (1L/QT):  6 slightly heaping tsp.  loose tea into teapot.  Pour 1.25 cup/315 ml boiling water on tea. Steep 5 min.  Quarter fill serving pitcher with cold water.  Pour into pitcher straining tea.  Add ice, top-up with cold water, garnish & sweeten to taste.