Barcelona Fruit Tapas

Barcelona Fruit Tapas


Tart berry notes wash over the palate and finish with sweet cherry -exquisite!

Ingredients: Rooibos, Rosehip, Pineapple, Mango, Lime pieces, Hibiscus, Calendula, Sunflower, Cornflower, Safflower petals, Blackberry

Tea(s) From: South Africa

Region(s): Cederberg

Antioxidant Level: Low
Caffeine Content: None - Caffeine Free Herb

Reference regarding Red Rooibos Tea: visit

Ingrédients: Rooibos, morceaux églantier + Ananas + Mango + Lime, pétales Hibiscus + Calendula + tournesol + Bleuet + carthame, mûres

Niveau Antioxydant: Faible 

Teneur en caféine: Aucun - Caféine 

Hot Tea:  Put 1 slightly heaping tsp. of loose tea for each 7 - 9 oz/200 - 260 ml of water in the teapot.  Pour freshly boiled water over tea.  Steep 3 - 7 min. 

Iced Tea:  (1L/QT):  6 slightly heaping tsp.  loose tea into teapot.  Pour 1.25 cup/315 ml boiling water on tea. Steep 5 min.  Quarter fill serving pitcher with cold water.  Pour into pitcher straining tea.  Add ice, top-up with cold water, garnish & sweeten to taste.