Infuses with a
pleasant nutty character that goes well with a dash of milk. Cup strikes a
subtle balance between the sweetness of almond and the tea’s natural
Ingredients: Black tea,
Almond pieces, Calendula + Sunflower petals, Natural flavors.
Tea(s) From: Sri Lanka
Region(s): Nuwara Eliya + Dimbula + Uva
Ingrédients: Thé noir,
morceaux d' amande, pétales
Calendula + tournesol, arômes naturels.
Niveau Antioxydant: Haut
en caféine: moyen
Hot Tea: Put 1 slightly heaping tsp. of loose tea for each 7 - 9
oz/200 - 260 ml of water in the teapot. Pour freshly boiled water over
tea. Steep 3 - 7 min.
Tea: (1L/QT): 6 slightly heaping tsp. loose tea into teapot. Pour
1.25 cup/315 ml boiling water on tea. Steep 5 min. Quarter fill serving
pitcher with cold water. Pour into pitcher straining tea. Add ice,
top-up with cold water, garnish & sweeten to taste.